Meet the Creators

Welcome to Crumble Bums

If you’ve ever eaten dessert straight from the pan while standing at the counter… you’re in the right place.

Crumble Bums was built on something simple: a love of good food, shared moments, and desserts that don’t ask for permission to be enjoyed. The kind that are warm, a little messy, and completely worth it.

This business is also a love story.

Jenni has been baking for as long as she can remember. No formal training, no fancy titles, just a lifelong habit of turning butter, sugar, and flour into something that made people pause mid-bite. When celiac disease entered the picture, everything changed. The ingredients she knew disappeared overnight, replaced with unfamiliar alternatives and a lot of trial and error. Some of it worked. Some of it definitely didn’t. But somewhere in the middle of all that experimenting, something clicked. Gluten-free baking didn’t have to be a compromise. It could be just as rich, just as comforting, just as craveable.

Adam’s path wasn’t so different. He’s always been drawn to the kitchen, feeding people, refining flavours, and turning simple ingredients into something memorable. As a chef, he’s built his approach around one core belief: dietary restrictions shouldn’t mean sacrificing flavour. To him, they’re just another layer of creativity. Another puzzle to solve. And he’s very good at solving puzzles.

Crumble is where it all came together.

There’s something about it that just works. It’s nostalgic without trying too hard. It’s simple, but never boring. It’s the kind of dessert that feels like home, whether you’re sharing it with a table full of people or keeping it all to yourself.

Crumble Bums was created to bring that feeling to more people. Not just gluten-free desserts, but desserts that happen to be gluten-free and still hit every note you want them to. Warm. Comforting. Full of flavour. The kind you don’t have to explain or justify.

This blog is an extension of that.

Here, you’ll find recipes, ideas, and little ways to bring more of that same comfort into your own kitchen. Some are quick and easy. Some are made for slow weekends. Some are designed to pair perfectly with what we make. All of them are meant to be enjoyed without overthinking it.

Because at the end of the day, dessert shouldn’t feel complicated.

It should feel like something you look forward to.

Welcome to Crumble Bums.
We’re really glad you’re here.