Welcome to Crumble Bums

There’s something undeniably magical about crumble.
That golden, buttery topping. The tender, juicy fruit underneath. The kind of spoonful that tastes like home — warm, comforting, impossible to resist.

Crumble Bums was born from that feeling: two crumble-obsessed humans in a tiny kitchen, making desserts with heart, flavour, and a dash of mischief. Every batch is fruit-forward, perfectly crisp on top, and baked to bring people together — whether shared, gifted, or sneakily eaten straight from the pan (we won’t tell).

Because crumble isn’t just dessert. It’s a moment worth slowing down for.

Our Story

Crumble Bums is a love story — of buttered crumble, baked fruit, and two people who pretty much grew up with flour under their fingernails.

Jenni has been baking since she could reach the counter. No culinary school, no Michelin stars — just pure joy, sticky fingers, and warm, gooey desserts. Then came celiac disease, and her whole baking world flipped upside down. The familiar ingredients disappeared, replaced with strange new flours and kitchen experiments that sometimes worked… and sometimes really didn’t. But instead of giving up, she got curious — and discovered that gluten-free baking could be just as delicious. Maybe even more delicious.

Adam had a similar destiny: forever hovering near a stove, tasting, stirring, feeding anyone who stood still long enough. He turned that passion into a profession and a mission — making food inclusive without compromising flavour. Dietary restrictions aren’t obstacles to him; they’re creative puzzle pieces. And he loves a good puzzle.

Together, they found their sweet spot in crumble — humble, nostalgic, comforting, and almost impossible to eat without smiling. So Crumble Bums was born, where Jenni’s gluten-free wizardry meets Adam’s chef-level flavour magic.

They don’t just bake gluten-free crumble.
They bake crumble so good you forget gluten ever existed — the kind you eat straight from the pan while standing at the counter. (We’ve all been there.)

And now, they’re sharing it with their community — one warm, wiggly-bum-worthy crumble at a time.